EDTA Acid (Ethylenediaminetetraacetic Acid)
EDTA (Ethylenediaminetetraacetic acid) is a chelating agent—meaning it binds to metal ions, forming stable, water-soluble complexes. It appears as a white, odorless, crystalline powder, slightly soluble in water. Its primary role is to "trap" metal ions, preventing them from participating in unwanted chemical reactions.
ISO-certified production facilities
Advanced quality control
Environmentally sustainable processes
Water Treatment: Prevents scale and corrosion by binding calcium and magnesium ions.
Textile Industry: Acts as a sequestering agent in dyeing processes.
Pulp and Paper: Improves bleaching by sequestering metal ions.
Used as a preservative and stabilizer in injectable medicines.
Chelating agent in heavy metal poisoning treatment (e.g., lead, mercury).
Labeled as E385, used to stabilize color, flavor, and prevent spoilage in canned foods, mayonnaise, and dressings.
Found in shampoos, creams, and lotions to enhance stability and shelf life.
Prevents metal ion contamination that causes product degradation.
Chelating Capability: Binds with metal ions like calcium, iron, and magnesium.
Stability: Chemically stable over a wide pH range.
Non-toxic (at low concentrations): Safe for use in cosmetics and food.
Solubility: Moderate water solubility; enhanced in salt forms (e.g., Na2EDTA).
Compatibility: Works well with various formulation types.
Environmental Impact: Helps in remediation of heavy metals from wastewater and contaminated soil.
Health Applications: Essential in detox therapies and pharmaceutical preservation.
Industrial Efficiency: Increases efficiency in dyeing, bleaching, and water treatment by reducing metal ion interference.
Food Quality: Maintains freshness and quality of processed foods.
Agricultural Growth: Increases micronutrient uptake efficiency in plants.
Prevents Metal-Induced Deterioration: Inhibits oxidative damage.
Versatile: Functions across multiple industries.
Safe in Controlled Doses: Approved for use in cosmetics and food.
Stable Complexes: Long-lasting chelation properties.
Cost-Effective: Reduces maintenance and downtime in industrial systems.
In small, regulated quantities, EDTA is considered safe. However, excessive use can pose environmental concerns due to its persistence and ability to mobilize heavy metals in soil and water.
EDTA is sold as:
Disodium salt (Na2EDTA)
Tetrasodium salt (Na4EDTA)
It stabilizes formulations by binding trace metal ions that can destabilize products or cause rancidity.
Generally no, because EDTA is synthetic. However, some chelating agents like EDDS are preferred alternatives for organic farming.
Yes, EDTA (E385) is approved in the EU and US in limited concentrations to maintain food quality, especially in canned or processed items.
Q6: How is EDTA stored and handled?
It should be stored in a cool, dry place away from strong oxidizers. Proper protective equipment should be used during handling in industrial settings.
EDTA acid is a highly versatile and widely used chelating agent across numerous industries, including pharmaceuticals, food processing, cosmetics, agriculture, and industrial manufacturing. In Europe, its production is supported by advanced chemical companies operating under stringent regulatory standards, ensuring quality, safety, and environmental compliance.
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